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Very Veggies Recipes: Vegetarian Gua-Bao
Learn about the Very Veggie Movement Both salty and sweet, Gua-Bao is a traditional Chinese dish that is also commonly known as a “Chinese
November 30, 2020
Learn about the Very Veggie Movement Both salty and sweet, Gua-Bao is a traditional Chinese dish that is also commonly known as a “Chinese
Learn about the Very Veggie Movement This smoothie is packed with fruit and vegetables, providing a great source of nutrition and fiber. You can
Learn about the Very Veggie Movement Chinese mahogany leaves are colorful, nutritious, and delicious! Among the many different vegetarian dishes, Chinese fried rice with
Learn about the Very Veggie Movement Jing Si instant mixes are made from natural grains, are full of nutrition, and good for your stomach.
Learn about the Very Veggie Movement An American comfort food classic, macaroni and cheese (mac n cheese) feature bite-sized pasta and a creamy cheese
Eggplant can be an intimidating fruit but with this recipe, you won’t have any excuse to add it to your diet. The eggplant is a great source of vitamins and minerals and adding the quinoa is a perfect match due to the additional fiber and protein it adds to the dish. Enjoy his sweet and savory flavors topped with Parmesan cheese, perfect dish for a family dinner!
Gazpacho is the ultimate summer Spanish soup, from the southern region of Andalusia. Unbelievably fresh, healthy, and delicious, especially recommended during the hot summer months. This is the original recipe although there are hundreds of gazpacho variations out there. Gazpacho is raw, therefore the quality of the ingredients is essential, especially the tomatoes. Fresh and juicy tomatoes are mandatory. It keeps in the fridge for 4-5 days so you can keep refreshed with it for the whole week.
Did you know the word “Taco” means “Light Lunch”? National Taco Day is October 4th, and every Tuesday is Taco Tuesday, so let’s celebrate! Here’s a unique twist on one of the world’s most delicious foods that we can just never get enough of. Be it a quick lunch or full dinner, when you try our Very Veggie Recipe for Veggie Tacos, you’ll surely be craving for more.
Seasoned to deliver a mouthwatering and savory kick and baked in the oven, these cauliflower steaks served up with homemade hummus, a side of rice, and yummy spinach, are as filling as they are delicious!
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days
Learn about the Very Veggie Movement Both salty and sweet, Gua-Bao is a traditional Chinese dish that is also commonly known as a “Chinese hamburger,” however, this version is entirely
Learn about the Very Veggie Movement This smoothie is packed with fruit and vegetables, providing a great source of nutrition and fiber. You can help keep the whole family healthy
Learn about the Very Veggie Movement Chinese mahogany leaves are colorful, nutritious, and delicious! Among the many different vegetarian dishes, Chinese fried rice with mahogany is one of the most
Learn about the Very Veggie Movement Jing Si instant mixes are made from natural grains, are full of nutrition, and good for your stomach. Mooncakes prepared from these instant mixes
Learn about the Very Veggie Movement An American comfort food classic, macaroni and cheese (mac n cheese) feature bite-sized pasta and a creamy cheese sauce. This version features vegan ‘cheez,’
Eggplant can be an intimidating fruit but with this recipe, you won’t have any excuse to add it to your diet. The eggplant is a great source of vitamins and minerals and adding the quinoa is a perfect match due to the additional fiber and protein it adds to the dish. Enjoy his sweet and savory flavors topped with Parmesan cheese, perfect dish for a family dinner!
Gazpacho is the ultimate summer Spanish soup, from the southern region of Andalusia. Unbelievably fresh, healthy, and delicious, especially recommended during the hot summer months. This is the original recipe although there are hundreds of gazpacho variations out there. Gazpacho is raw, therefore the quality of the ingredients is essential, especially the tomatoes. Fresh and juicy tomatoes are mandatory. It keeps in the fridge for 4-5 days so you can keep refreshed with it for the whole week.
Did you know the word “Taco” means “Light Lunch”? National Taco Day is October 4th, and every Tuesday is Taco Tuesday, so let’s celebrate! Here’s a unique twist on one of the world’s most delicious foods that we can just never get enough of. Be it a quick lunch or full dinner, when you try our Very Veggie Recipe for Veggie Tacos, you’ll surely be craving for more.
Seasoned to deliver a mouthwatering and savory kick and baked in the oven, these cauliflower steaks served up with homemade hummus, a side of rice, and yummy spinach, are as filling as they are delicious!
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days
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