When it comes to making the switch to a vegetarian diet, there’s one small thing that can be of tremendous help: planning meals ahead of time.
As part of our Very Veggie Movement in response to the COVID-19 pandemic, we’re making it even easier for individuals to discover their new favorite veggie-focused dishes!
Here are a few recipes just to get you started:
If you’re undecided on dinner, this savory vegan roast packed with tasty portabello mushrooms and earthy herbs — like sage, basil, rosemary, and thyme — might be just the thing for you!
Hearty, kid-friendly, and full of flavor, this veggie-packed minestrone soup makes a splendid pick-me-up when you’ve found yourself feeling a bit under the weather.
This satisfying chickpea and avocado salad sandwich is a great lunchtime option that’s simple to make and packed with protein.
Lemony Spaghetti with broccoli and Parmesan makes a brilliant fuss-free dinner!
Tomatoes stuffed with scrumptious rice, kalamata olives, and fresh herbs — yum! This recipe makes an excellent entrée or light dinner.
