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Living Technology

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Instructor: Simon Chen
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The Living Technology course introduces the functions and operating principles of common household technologies from a practical, real-life perspective. Topics include kitchen appliances (such as microwave ovens and rice cookers), home equipment (washing machines and refrigerators), comfort and safety systems (lighting and air conditioning), as well as transportation and communication technologies. In addition to explaining how these devices work, the course covers proper usage, energy-saving concepts, and safety tips, empowering students to use technology more efficiently and confidently in everyday life.

Time

Wednesday, 10:00–12:00

Tuition

$60/ 6 weeks

Notes

  • Each course has a limited number of students. If the enrollment limit is exceeded, priority will be given to those who have paid the registration fee first.
  • Course dates are subject to the latest website version listed above. The printed schedule is subject to change.
  • Target audience: General public aged 18 and above (Parent & Me Course – parents and their immediate children).
    Seniors aged 65 and above receive a 10% discount on tuition. This discount cannot be reversed after registration is complete.
  • The Continuing Education Center reserves the right to change dates and start classes only after the minimum enrollment requirement is reached. Please register early.
  • Joining a class mid-course still requires full tuition payment. Students who join, take leave, or are absent will not be eligible for make-up classes or refunds.

Continuing Education Classroom Management Regulations

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