French Baking

Instructor: Jonathan Chuang

Category: Life Applications

Taught by a professional pastry chef from Ferrandi Paris, this course combines French pastry craftsmanship with baking theory. Students will learn to make classic desserts such as cakes, tarts, macarons, and mousses, while gaining expertise in ingredient pairing, temperature control, and texture refinement. With step-by-step instruction, participants will experience the charm of authentic French pastry and acquire the skills to create refined desserts independently.

What to Bring: Please bring your own food container. Ingredients and baking tools will be provided.

Time

Sunday, 13:00-17:00

Tuition

$60/week

Cost of Materials

Including material fee

Notes

Each course has a limited number of students. If the enrollment limit is exceeded, priority will be given to those who have paid the registration fee first.
Course dates are subject to the latest website version listed above. The printed schedule is subject to change.
Target audience: General public aged 18 and above (Parent & Me Course – parents and their immediate children).
Seniors aged 65 and above receive a 10% discount on tuition. This discount cannot be reversed after registration is complete.
The Continuing Education Center reserves the right to change dates and start classes only after the minimum enrollment requirement is reached. Please register early.
Joining a class mid-course still requires full tuition payment. Students who join, take leave, or are absent will not be eligible for make-up classes or refunds.

Continuing Education Classroom Management Regulations