Food Safety Certification Training

Instructor: Curtis Hsing

Category: Life Applications

Taught by professional instructors, the Food Safety Certification Class covers food storage, cross-contamination prevention, cooking and holding temperatures, personal hygiene, and workstation sanitation. The course provides step-by-step guidance for the official Food Hand exam, ensuring students obtain valid certification required for food service. This class is ideal for restaurant employees, volunteers, or anyone preparing to enter the industry, helping participants strengthen their professional skills.

What to Bring / Fees: Students must pay the $7.95 Food Hand certification fee and bring their own internet-enabled computer.

Time

Friday, 13:30-15:30

Tuition

$20/2 weeks

Cost of Materials

Food Hand certification fee $7.95

Notes

Each course has a limited number of students. If the enrollment limit is exceeded, priority will be given to those who have paid the registration fee first.
Course dates are subject to the latest website version listed above. The printed schedule is subject to change.
Target audience: General public aged 18 and above (Parent & Me Course – parents and their immediate children).
Seniors aged 65 and above receive a 10% discount on tuition. This discount cannot be reversed after registration is complete.
The Continuing Education Center reserves the right to change dates and start classes only after the minimum enrollment requirement is reached. Please register early.
Joining a class mid-course still requires full tuition payment. Students who join, take leave, or are absent will not be eligible for make-up classes or refunds.

Continuing Education Classroom Management Regulations