Delicate Desserts

Instructor: Vegetarian Cooking team

Category: Life Applications

Led by the Heartful Vegetarian Etiquette Teaching Team, this course covers the preparation of cakes, cookies, tarts, puddings, and seasonal desserts. Students will learn ingredient selection, baking fundamentals, dessert decoration, and presentation techniques through hands-on practice. Emphasizing both flavor and healthy concepts, the course provides an enjoyable environment for developing baking skills and creativity, making it ideal for dessert enthusiasts and home bakers.

Time

June 25, 10:00 am – 12:00 pm

Tuition

$60 (Materials Included)

Notes

Each course has a limited number of students. If the enrollment limit is exceeded, priority will be given to those who have paid the registration fee first.
Course dates are subject to the latest website version listed above. The printed schedule is subject to change.
Target audience: General public aged 18 and above (Parent & Me Course – parents and their immediate children).
Seniors aged 65 and above receive a 10% discount on tuition. This discount cannot be reversed after registration is complete.
The Continuing Education Center reserves the right to change dates and start classes only after the minimum enrollment requirement is reached. Please register early.
Joining a class mid-course still requires full tuition payment. Students who join, take leave, or are absent will not be eligible for make-up classes or refunds.

Continuing Education Classroom Management Regulations