Parents & Me Baking

Instructor: Jonathan Chuang

Category: Parents and Me

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Specially designed for families, the French Pastry Parent-Child Class covers classic desserts such as cakes, macarons, tarts, and mousses. The instructor demonstrates ingredient preparation, mixing, baking control, and decoration, while guiding parents and children to collaborate and share tasks. In a relaxed atmosphere, participants learn baking techniques, build creativity, and strengthen family bonds through hands-on practice.

What to Bring: Ingredients and tools will be provided. Students are encouraged to bring an apron and a food container to take home their creations.

Time

Sunday, 13:30-16:30

Tuition

$80/week

Notes

Each course has a limited number of students. If the enrollment limit is exceeded, priority will be given to those who have paid the registration fee first.
Course dates are subject to the latest website version listed above. The printed schedule is subject to change.
Target audience: General public aged 18 and above (Parent & Me Course – parents and their immediate children).
Seniors aged 65 and above receive a 10% discount on tuition. This discount cannot be reversed after registration is complete.
The Continuing Education Center reserves the right to change dates and start classes only after the minimum enrollment requirement is reached. Please register early.
Joining a class mid-course still requires full tuition payment. Students who join, take leave, or are absent will not be eligible for make-up classes or refunds.

Continuing Education Classroom Management Regulations