Plant-based potlucks take place on the first Thursday of each month, providing a great way to make new friends, swap recipes, and explore the variety a plant-based diet can offer.
Bring a vegan dish, enough for at least six people, with a focus on fruits, vegetables, beans, grains, nuts, seeds, or potatoes. Keep fats, salt, and sugar to a minimum, and avoid processed foods.
When you sign up, tell us what you’re bringing.
Your dish must be ready to serve: Don’t plan to reheat or refrigerate your dish here. Label your dish and list ingredients (in case of allergies).
Bring your own plate, utensils, serving utensils for your dish, and containers for leftovers. You can wash your dishes here. We will serve water and tea. Bring your own cup.
This event is a partnership between Tzu Chi Pacific Islands Region and the Vegan Society of Hawaii