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Very Veggies Recipes: Vegetarian Gua-Bao

October 20, 2017

Learn about the Very Veggie Movement

Both salty and sweet, Gua-Bao is a traditional Chinese dish that is also commonly known as a “Chinese hamburger,” however, this version is entirely vegetarian, which makes it particularly healthy.

Ingredients

8 pieces of marinated vegetarian meat (sold in vegetarian stores)
Chinese sauerkraut
Coriander
Sweet peanut powder (amount depending on preference)
8 pieces of lettuce
8 pieces of gua-bao (sold in Chinese supermarkets)

Seasoning

120g of soy sauce
Sugar
120g of water
Star anise

Directions

  1. Soak the Chinese sauerkraut in water for 30 minutes. Wring out, then cut into small pieces. Sauté ginger until aromatic. Add Chinese sauerkraut and sugar until the mixture is thick.
  2. Add 1 portion of soy sauce, 1 portion of water, and 1 piece of star anise to the marinated  vegetarian meat. Cook over low heat until thick.
  3. Place all ingredients into the gua-bao.

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